Vietnam’s leading cinnamon processing and exporting factory

Vietnam is the third largest cinnamon exporter in the world by annual output. In Vietnam, Hanoi Natural Essential Oils Joint Stock Company (Vipsen) is a leading unit in the field of supplying cinnamon at home and abroad. We have a large raw material area, large capacity factory to meet the needs of hundreds of domestic and foreign enterprises. Read the following article to understand more about Vipsen.

1. Characteristics of Vietnamese cinnamon

Vietnamese cinnamon, is a tree of the Sim family (Myrtaceae) native to Vietnam. This plant has a special aroma and is used for many different purposes. Some special points about Vietnamese cinnamon:

Typical aroma: Vietnamese cinnamon has a unique and rich aroma. This aroma has made Vietnamese cinnamon a favorite ingredient all over the world and is applied in many fields such as: food industry, cosmetics, essential oils, traditional medicine, etc. ..
Special spicy taste: Vietnamese cinnamon has its very own sweet and spicy taste. This sweet and spicy taste makes Vietnamese cinnamon famous all over the world. The sweet and spicy taste of cinnamon mixed with the typical scent of cinnamon brings a very unique flavor, very traditional in Vietnam.

2. Raw material area of factory processing and exporting cinnamon

Over 10 years in the market, Vipsen has understood the importance of cinnamon in Vietnam and the world. Vietnamese cinnamon is often grown in natural humid tropical forests. This is where mainly ethnic people live. Vipsen has worked with people to develop the cinnamon material area, contributing to a stable economic source for them. The cinnamon forests keep growing and expanding. Currently, Vipsen has combined with more than 10 largest cinnamon growing regions in Vietnam such as: Tra Mi cinnamon, Yen Bai cinnamon, Quang Ninh cinnamon, Que Phong cinnamon, Thanh Hoa cinnamon, Lao Cai cinnamon,…
The special soil and climatic conditions in these regions produce the best quality cinnamon. Forest cinnamon has a rather long growth cycle. After planting, about 3-5 years to begin to be harvested. All parts of the cinnamon tree are used, from the leaves, flowers, stems, and roots, but mainly the bark and branches of cinnamon to make raw materials or produce essential oils. For cinnamon products that require high quality, it takes about 15 years to be harvested.

3. Products and annual output of cinnamon

Currently, Vipsen mainly provides the following cinnamon products:

Broken cinnamon with skin: 1000 MT/year

Powder cinnamon: 500 MT/year

Round cut cinnamon without skin: 800 MT/year

Whole cinnamon: 1000 MT/year

Square cut cinnamon without skin: 800 MT/year

Cigarette cinnamon: 1000 MT/year

See details: Cinnamon products

4. Factory’s domestic and international market

Over the past 10 years, Vipsen has been constantly developing and expanding both domestic and foreign markets. In Vietnam, Vipsen is proud to be the leading supplier of agricultural products and spices in which cinnamon is our main product. We provide cinnamon products such as:… and cinnamon essential oil.
In the export market, we currently supply cinnamon and cinnamon products to more than 10 countries around the world such as: USA, India, Korea, Japan, Middle East and European countries.

With the continuous development, the area of ​​​​Vietnamese cinnamon materials is increasingly developing, we are confident to develop the domestic and foreign cinnamon market more and more strongly.

5. Cinnamon store

Part of our cinnamon stock, please take a look at the image below.

6. Processing, packing and transporting cinnamon

After harvesting, cinnamon will be dried and processed according to the requirements of your business. Then the cinnamon product will be packed and shipped.
To receive advice and order cinnamon products, contact hotline now:

Hotline: +84 86 88 55 086

Facebook: Vipsen.vn – Essential oil & Natural Flavor of Vietnam