CASSIA LEAF OIL

CAS:
8007-80-5
Botanical name:
Cinnamomum cassia
Odor:
Characteristic aroma and hot spicy taste
Color:
Yellow to reddish brown
Main component:
Aldehyde cinnamic > 80%
Origin:
Cinnamomum camphora
Annual capacity:
500 MT/Year

 

 

RAW MATERIAL AREA

In Vietnam, cinnamon is grown into concentrated forests in the northern mountainous areas of the provinces: Yen Bai, Lao Cai, Lang Son, Lai Chau, Thai Nguyen, Son La, Quang Ninh…

By the end of 2022, Yen Bai has about 100,000 hectares; Lao Cai has about 60,000 hectares of cinnamon cultivation; are the two provinces with the largest cinnamon growing area in Vietnam. The area planted to cinnamon is expected to continue to increase rapidly in the near future to replace other inefficient crops. 

 

 

 

 

HARVEST

Cassia leaft oil is distilled from the branches and leaves of the cinnamon tree grown after 5-8 years, with the main active ingredient content of at least 80% cinnamic aldehyde.

After harvesting, cinnamon leaves are incubated in natural, dry conditions for at least 1 month before being distilled; to ensure the best oil color and performance.

 

 

 

 

 

DISTILL CASSIA LEAF OIL

Distillation equipment uses steam distillation technology, heated through a large-capacity boiler.

The condenser uses beam condenser technology to ensure maximum efficiency. Each 1 ton of cinnamon branches and leaves yields about 7kg of essential oil.

 

 

 

 

BIOFUEL

After distillation, cinnamon leaves are reused as fuel to provide heat for the boiler. The process of distilling cinnamon leaf essential oil uses clean biofuels, contributing to environmental protection.

APPLICATION IN PRODUCTION

Food industry: Cassial leaf essential oil is fragrant, naturally sweet, mildly spicy, so it is widely used in the production of beverages: cinnamon tea, cinnamon wine, soft drinks; It is a seasoning in many popular dishes…

Cosmetics industry: Cassia leaf essential oil contains the active ingredients cinamaldehyde, benzaldehyde, cinamal acetate, etc., which have the ability to prevent the growth of bacteria and fungi, and have a pleasant aroma, so they are used in bleaching products, household cleaning: floor cleaner, laundry detergent, dishwashing liquid, dishwashing liquid, bath soap, slimming cream…

Pharmaceutical industry: Cassia leaf essential oil has great heat, except for welding, leprosy, has analgesic and warming effects, applied in massage products, hot oils, rubbing alcohol…

Many recent studies show that the active ingredients in cassia leaf essential oil have powerful antioxidant, anti-inflammatory, blood sugar lowering, fat metabolism enhancement, etc. As a result, cinnamon essential oil is being included in new drug formulations to treat Alzheimer’s, Parkinson’s, diabetes, fatty liver…

Dried Cassia bark for exporting and distilling essential oil 

PACKAGING, STORAGE, TRANSPORTATION

Packing: Cassia essential oil is packed in units of Liters or Kg depending on customer requirements: 1L, 5L, 10L, 30L, 180L / 1Kg, 5Kg, 10Kg, 30Kg, 180Kg…

Storage: The product is packed in standard HDPE packaging. Store in a cool, dry place, away from direct sunlight. Do not let essential oils get into eyes, open wounds, sensitive skin.

Transportation: Domestic: Flexible transportation nationwide by ship, car, plane…

Export: Ship/Airplane, Export terms: FOB/ CIF/Door to door…

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