Peel ginger

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Product information

Science name Zingiber officinale Zingiberaceae
Taste Strong aroma, spicy taste
Color bright yellow
Main ingredient Gingerol, shogaol, paradol, zingiberene, geraniol, zingerone
Origin Vietnam
Annual output 500 tons/year

Product Description

RAW MATERIAL AREA

Ginger is a plant that loves moisture but does not tolerate waterlogging. It is suitable for growing in areas with short dry seasons and requires relatively high temperature conditions when harvesting roots. Vietnam is a country with many regions with suitable climatic conditions for ginger to grow such as: Thanh Hoa, Yen Bai, Hoa Binh, Lao Cai, Bac Giang, Lai Chau, Dien Bien, Son La, An Giang, Soc Trang, Highlands ,…
Due to climatic conditions, the quality of Vietnamese ginger is highly appreciated, so the quality of peeled ginger is also higher than in other countries.

CULTIVATION AND HARVESTING

Ginger is planted around the beginning of April (rainy season). It is necessary to choose good varieties, good soil and take care of the plants properly to bring high yields and the best quality of ginger root. After about 9 months, when it is time to harvest, the ginger leaves turn yellow and wither. When harvesting, you must dig carefully to avoid crushing the ginger root, affecting the quality of the ginger root and essential oil. The stems and leaves will be left at the planting site, covering the ground evenly.

OUTSTANDING EFFECTS

Treats colds: Ginger has warming properties so it is very effective in treating colds, dilating capillaries, increasing blood circulation, increasing sweating and warming the body.

Helps support digestion: Active ingredients in fresh ginger help inhibit the growth of Helicobacter pylori bacteria in the stomach. Ginger also stimulates the secretion of enzymes and acids in the stomach, strengthens liver function and helps increase bile secretion to support the digestive process.

Anti-inflammatory: Ginger may help reduce pain and inflammation associated with conditions such as arthritis, gastritis, hepatitis and respiratory diseases.

PROCESS FOR MAKING PEELED GINGER

After being harvested, ginger will be washed and sorted. The tubers that meet the standards will be peeled with a sharp knife, scraping off the outer layer to reveal the bright yellow ginger inside. Then let the ginger dry naturally or use a dryer and then pack it in a plastic bag or other packaging, making sure it is not wet and away from direct light. The best storage temperature is between 15-20 degrees Celsius

APPLICATIONS OF GINGER

In healthcare

Ginger has anti-inflammatory and antibacterial properties. Using ginger as a spice in daily meals helps increase resistance. Ginger has anti-inflammatory and analgesic effects, so it effectively reduces bone and joint pain. Ginger has warming properties so it can be used to warm the body and relieve colds very well. Thanks to its antibacterial properties, ginger is also used to produce mouthwash and antiseptic water.

In food technology

Ginger is an indispensable spice in typical Asian dishes. Ginger is used in food factories such as sauces, spices, meat packaging or the production of ginger-flavored candies and drinks.

In the pharmaceutical industry

Ginger is a widely used medicine in traditional medicine (in traditional medicine, ginger is called can khuong). In addition, in modern medicine, ginger is used to prepare pharmaceuticals such as throat lozenges, oral ginger tablets, bottled ginger water, and ginger tea for people with low blood pressure. In addition, ginger is also present in topical products such as hot oils and massage plasters.