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Office address:D7-TT9 Xuan Phuong Tasco Urban Area, Nam Tu Liem, Hanoi, Vietnam

Phone Number:(84) 086 88 55 086

Email:info@vipsen.vn

Work time:Office hours Monday - Saturday morning

Vietnamese Basil Essential Oil – Methyl Chavicol content (>80%) makes a DIFFERENCE

Basil's scientific name is Ocimum basilicum L., belonging to the Lamiaceae family. The tree is widely grown in Asia, Africa, America and other temperate climate regions around the world. In Vietnam, the tree is grown in all localities from North to South

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Date Submitted: 22/04/2025

Capsicum Oleoresin is a concentrated extract derived from chili peppers (Capsicum annuum). Unlike essential oils, oleoresin contains both volatile compounds and non-volatile components (such as pigments and pungency). It is a full-spectrum extract that captures the complete aroma, flavor, and color of chili—making it highly suitable for use in modern food applications. Global Market for […]

Date Submitted: 22/04/2025

Capsicum oleoresin is a superior alternative to fresh chili in modern Sriracha sauce manufacturing. With its ability to standardize pungency, color, and flavor, it helps manufacturers ensure consistent quality and achieve cost efficiency. Join VIPSEN in analyzing why Capsicum oleoresin is becoming the go-to solution in the Sriracha sauce industry. Sriracha Chili Sauce – Where […]

Date Submitted: 18/04/2025

Capsicum oleoresin (Chili oleoresin) is a concentrated extract derived from chili peppers. This product contains active compounds such as capsaicin, volatile oils, and carotenoids – which contribute to its characteristic pungency, aroma, and vivid color. It is widely used in food, pharmaceuticals, and cosmetics. Read more: Due to its potent bioactive component (capsaicin), the production […]

Date Submitted: 18/04/2025

Capsicum is one of the most popular spices worldwide, delivering a signature heat to millions of dishes. With its tropical monsoon climate and fertile soil, Vietnam ranks among the leading countries in Southeast Asia in terms of Capsicum production and varietal diversity, serving both domestic needs and export markets. In recent years, the global shift […]

Date Submitted: 08/04/2025

Every March, as clusters of pure white pomelo flowers begin to bloom, their gentle, delicate scent fills the air. For the VIPSEN team, this also marks the beginning of an inspiring journey: harvesting pomelo flowers to distill high-quality essential oil – a precious gift from nature. VIPSEN is implementing a collaborative model with farming households […]

Date Submitted: 02/04/2025

In the food, cosmetic, and pharmaceutical industries, capsicum oleoresin is a key ingredient. It contains pungent compounds (capsaicinoids), natural pigments (carotenoids), and volatile compounds that give chili its characteristic aroma. There are various extraction methods for obtaining oleoresin, each with its own set of advantages and limitations. The extraction method not only affects the final […]

Date Submitted: 02/04/2025

Capsaicin is the primary compound responsible for the characteristic heat in chili peppers (Capsicum spp.). More than just a burning sensation, capsaicin is a potent bioactive molecule with diverse applications across food, medicine, cosmetics, and agriculture. Let’s explore with VIPSEN the key properties, uses, and important regulations when using this powerful compound! Overview of Capsaicin […]

Date Submitted: 24/03/2025

Capsicum oleoresin is extracted from the fruit of the Capsicum species, a plant cultivated for thousands of years. Chilies are believed to have originated in Central and South America, where ancient civilizations such as the Aztecs, Mayans, and Incas used them as spices, medicine, and natural food preservatives. Initially, chilies were used only in their […]

Date Submitted: 21/03/2025

On a beautiful spring day, in the gentle chill of early spring air and the fragrant scent of pomelo blossoms filling the garden, VIPSEN had the great pleasure of welcoming the delegation from Phu Tho Medical College to visit and work at our office, raw material garden, and essential oil production facility. The delegation included […]

Date Submitted: 17/03/2025

Estragole accounts for 70–90% of the composition of Vietnamese basil essential oil. It is a valuable ingredient in the cosmetics and food industries due to its distinctive aroma and potential health benefits.However, estragole is also a compound that must be carefully controlled, as long-term exposure has raised safety concerns. In this article, let’s explore with […]

Date Submitted: 27/02/2025

Excerpt from the Journal of Science and Technology, Hue University of Sciences, Vol. 22, No. 2 (2023) (Authors: Lê Lâm Sơn, Lê Thùy Trang, Nguyễn Văn Dũng, Nguyễn Công Hồng Nhật, Nguyễn Minh Nhung, Lê Trung Hiếu – Faculty of Chemistry, Hue University of Sciences; Đăk Mil High School, Đăk Mil District, Đăk Nông Province; […]

Date Submitted: 24/02/2025

In the aromatherapy, fragrance, cosmetics, and F&B industries, the quality of natural essential oils plays a crucial role in determining product value. GC-MS (Gas Chromatography-Mass Spectrometry) is the gold standard for accurately, quickly, and reliably analyzing and verifying the composition of essential oils. This article will help you understand the GC-MS method, how essential oils […]