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Capsicum Oleoresin is a concentrated extract derived from chili peppers (Capsicum annuum). Unlike essential oils, oleoresin contains both volatile compounds and non-volatile components (such as pigments and pungency). It is a full-spectrum extract that captures the complete aroma, flavor, and color of chili—making it highly suitable for use in modern food applications. Global Market for […]

Capsicum oleoresin is a superior alternative to fresh chili in modern Sriracha sauce manufacturing. With its ability to standardize pungency, color, and flavor, it helps manufacturers ensure consistent quality and achieve cost efficiency. Join VIPSEN in analyzing why Capsicum oleoresin is becoming the go-to solution in the Sriracha sauce industry. Sriracha Chili Sauce – Where […]

Capsicum oleoresin (Chili oleoresin) is a concentrated extract derived from chili peppers. This product contains active compounds such as capsaicin, volatile oils, and carotenoids – which contribute to its characteristic pungency, aroma, and vivid color. It is widely used in food, pharmaceuticals, and cosmetics. Read more: Due to its potent bioactive component (capsaicin), the production […]

Capsicum is one of the most popular spices worldwide, delivering a signature heat to millions of dishes. With its tropical monsoon climate and fertile soil, Vietnam ranks among the leading countries in Southeast Asia in terms of Capsicum production and varietal diversity, serving both domestic needs and export markets. In recent years, the global shift […]

Every March, as clusters of pure white pomelo flowers begin to bloom, their gentle, delicate scent fills the air. For the VIPSEN team, this also marks the beginning of an inspiring journey: harvesting pomelo flowers to distill high-quality essential oil – a precious gift from nature. VIPSEN is implementing a collaborative model with farming households […]

In the food, cosmetic, and pharmaceutical industries, capsicum oleoresin is a key ingredient. It contains pungent compounds (capsaicinoids), natural pigments (carotenoids), and volatile compounds that give chili its characteristic aroma. There are various extraction methods for obtaining oleoresin, each with its own set of advantages and limitations. The extraction method not only affects the final […]

Capsaicin is the primary compound responsible for the characteristic heat in chili peppers (Capsicum spp.). More than just a burning sensation, capsaicin is a potent bioactive molecule with diverse applications across food, medicine, cosmetics, and agriculture. Let’s explore with VIPSEN the key properties, uses, and important regulations when using this powerful compound! Overview of Capsaicin […]

Capsicum oleoresin is extracted from the fruit of the Capsicum species, a plant cultivated for thousands of years. Chilies are believed to have originated in Central and South America, where ancient civilizations such as the Aztecs, Mayans, and Incas used them as spices, medicine, and natural food preservatives. Initially, chilies were used only in their […]

On a beautiful spring day, in the gentle chill of early spring air and the fragrant scent of pomelo blossoms filling the garden, VIPSEN had the great pleasure of welcoming the delegation from Phu Tho Medical College to visit and work at our office, raw material garden, and essential oil production facility. The delegation included […]

Estragole accounts for 70–90% of the composition of Vietnamese basil essential oil. It is a valuable ingredient in the cosmetics and food industries due to its distinctive aroma and potential health benefits.However, estragole is also a compound that must be carefully controlled, as long-term exposure has raised safety concerns. In this article, let’s explore with […]

Excerpt from the Journal of Science and Technology, Hue University of Sciences, Vol. 22, No. 2 (2023) (Authors: Lê Lâm Sơn, Lê Thùy Trang, Nguyễn Văn Dũng, Nguyễn Công Hồng Nhật, Nguyễn Minh Nhung, Lê Trung Hiếu – Faculty of Chemistry, Hue University of Sciences; Đăk Mil High School, Đăk Mil District, Đăk Nông Province; […]

In the aromatherapy, fragrance, cosmetics, and F&B industries, the quality of natural essential oils plays a crucial role in determining product value. GC-MS (Gas Chromatography-Mass Spectrometry) is the gold standard for accurately, quickly, and reliably analyzing and verifying the composition of essential oils. This article will help you understand the GC-MS method, how essential oils […]