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Ngày đăng: 04/06/2024

There are two main techniques for growing anise: Sowing seeds and grafting.

Ngày đăng: 31/05/2024

Cinnamon is a perennial tree, with an average height of 18 - 20m, a diameter that can reach 40 - 50cm, straight trunk, and relatively narrow foliage

Ngày đăng: 24/05/2024

Bạc hà thường được trồng bằng phương pháp gieo hạt hoặc phương pháp giâm nhánh của cây khỏe mạnh. Tại Việt Nam, cách phổ biến là phương pháp giâm nhánh

Ngày đăng: 24/05/2024

1. Characteristics of Vietnamese ginger essential oil. Ginger (scientific name: Zingiber officinale Roscoe, phylum Magnoliophyta, class Liliopsida, order Zingiberales, family Zingiberaceae, genus Zingiber, species Zingiber officinale) is a herb that has been cultivated for a long time. In Vietnam, ginger is grown very popularly, because it can be intercropped and brings high economic value. Ginger […]

Ngày đăng: 20/05/2024

The internal control system is an important element in organic agricultural farming, with the participation of many stakeholders from farmers, households, cooperatives, affiliated businesses, and processors. ...

Ngày đăng: 07/05/2024

Organic agriculture is a production system that aims to: – Maintain the nutritional value of soil, water, ecosystems and protect human health. – Protect the environment, absolutely do not use chemicals, pesticides, or chemical fertilizers

Ngày đăng: 07/05/2024

In Vietnam, there are three main types of ginger commonly grown: Peris ginger, hybrid peris ginger and buffalo ginger. Among them, buffalo ginger has a fat body, few branches, and round branches that are easy to peel.

Ngày đăng: 03/05/2024

Factors affecting the efficiency of lemongrass essential oil production include: extraction time, solvent-raw material ratio, raw material harvesting time, post-harvest distillation time.

Ngày đăng: 03/05/2024

Vietnamese ginger's scientific name is Zingiber officinale, is a plant species of the Zingiberaceae family, widely used as a spice, or herbal medicine.

Ngày đăng: 26/04/2024

Organic agriculture is a production system that aims to: Protect, maintain and improve soil nutrition, sustainable development of ecosystems and human health.

Ngày đăng: 26/04/2024

1. Overview of Vietnamese ginger 1.1 Characteristics of Vietnamese ginger Vietnamese ginger’s scientific name is Zingiber officinale, is a plant species of the Zingiberaceae family, widely used as a spice, or herbal medicine. Vietnamese ginger is a small herbaceous plant that can reach a height of 0.6 – 1 m when growing. The rhizome swells, […]

Ngày đăng: 25/04/2024

1. Vietnamese lemongrass plant 1.1 Characteristics of lemongrass plant Lemongrass has the scientific name Cymbopogon Citratus. Lemongrass is widely grown in Vietnam, especially in the Southeast, Central Highlands and some Northern regions. Lemongrass is a tropical herb that grows 1-2 meters in length, and can grow up to 3 meters in its preferred habitat. The […]