Cinnamon oil
Cinnamon oil
Category:
- CAS : 8007-80-5
- Science name : Cinnamomum cassia
- Taste, Color : Characteristic aroma and hot spicy taste. Yellow to reddish brown
- Origin : Vietnam
- Extraction method : Steam distillation
- Main ingredient : Aldehyde cinnamic > 80%
- Annual output : 500 tons/year
- Harvest season : from February to October
RAW MATERIAL AREA
In Vietnam, Cinnamon is planted in concentrated forests in the northern mountainous areas of the provinces: Yen Bai, Lao Cai, Lang Son, Lai Chau, Thai Nguyen, Son La, Quang Ninh…
By the end of 2022, Yen Bai has nearly 100,000 hectares, Lao Cai has nearly 60,000 hectares of cinnamon cultivation; are the two provinces with the largest cinnamon growing area in Vietnam. The area planted with cinnamon is expected to continue to increase rapidly in the near future to replace other ineffective crops.
HARVEST
Cinnamon essential oil is distilled from branches and leaves of cinnamon trees grown after 5 – 8 years, with a minimum content of cinnamic aldehyde as the main active ingredient.
After being harvested, cinnamon leaves are incubated in natural, dry conditions for at least 1 month before being distilled; to ensure the essential oil has beautiful color and highest performance.
DISTILLATE CINNAMON ESSENTIAL OIL
The distillation equipment uses steam distillation technology and heating through a large capacity boiler.
The condenser uses beam tube condenser technology, ensuring maximum efficiency. Each ton of cinnamon branches and leaves yields about 7kg of essential oil.
BIOFUEL
The residue of cinnamon branches and leaves after distillation will be reused as fuel; Provide heat for boilers. Thus, the process of distilling cinnamon essential oil does not use coal fuel, contributing to environmental protection.
APPLICATION IN PRODUCTION
Food industry: Cinnamon essential oil has a fragrant, naturally sweet, mildly spicy flavor, so it is widely used in beverage production: cinnamon tea, cinnamon wine, soft drinks; It is a spice in the preparation of many popular dishes…
Cosmetic industry: Cinnamon essential oil contains active ingredients cinamaldehyde, benzaldehyde, cinamal acetate… which can prevent the growth of bacteria and fungi, and has a pleasant aroma, so it is used in cleaning products. Household washing: floor cleaner, laundry detergent, altar cleaner, dishwashing liquid, bath soap, fat burning cream, slimming cream…
Pharmaceutical industry: Cinnamon essential oil has great heat properties, eliminates cold and reduces wind, has pain relieving and warming effects, and is used in rubbing products, hot oils, rubbing alcohol…
Many recent studies show that the active ingredients in cinnamon essential oil have strong antioxidant, anti-inflammatory effects, reduce blood sugar levels, enhance fat metabolism, etc. Thanks to that, cinnamon essential oil is being included in modern medicine formulas to treat Alzeimer, Parkinson’s, diabetes, fatty liver…
PACKING, STORAGE & TRANSPORTATION SPECIFICATIONS
Packaging: Cinnamon essential oil is packaged in Liters or Kg depending on customer requirements: 1L, 5L, 10L, 30L, 180L/ 1Kg, 5Kg, 10Kg, 30Kg, 180Kg…
Storage: Product is contained in standard HDPE packaging. Store in a cool, dry place, away from direct sunlight. Do not let essential oils fall into your eyes, open wounds, or sensitive skin areas.
Transportation: Domestic: Flexible transportation nationwide by train, car, plane…
Export: Ship/Airplane, Export conditions: FOB/ CIF/Door to door…
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